Mocha vs Latte: Sweet Tooth or Straightforward?
Mocha and latte often sit side by side on café menus, and while they both involve espresso and steamed milk, there’s a very clear dividing line: chocolate. One is smooth and milky, the other is coffee with a dessert twist. If you’re not sure which to order, here’s how they stack up.
Latte: The Classic All-Rounder
A latte is made with a shot of espresso, plenty of steamed milk, and a thin layer of foam on top. It’s mild, creamy, and easy to drink, perfect if you want a comforting coffee that won’t smack you in the face with bitterness. It’s a great base for syrups, non-dairy milks, or just on its own.
More here: What is a Latte?
Mocha: Chocolate Meets Coffee
A mocha starts out like a latte, but with chocolate, either syrup, cocoa powder, or melted chocolate mixed into the espresso. Then comes the steamed milk, topped with foam or even whipped cream if you’re going all in.
It’s richer, sweeter, and often served in the same cup size as a latte, though some cafés make it slightly smaller. If you like hot chocolate but want a caffeine kick, the mocha is your go-to.
Find out more: What is a Mocha?
Which One to Order?
If you want a smooth, straightforward coffee without sweetness, the latte is your best bet. It's milky, mellow, and perfect for everyday sipping.
If you're in the mood for something indulgent, or need a coffee that doubles as a treat, the mocha delivers with chocolatey richness and a bit more flair.
Latte or mocha, or something completely different? See how your favourites stack up in our full coffee guide:
Compare all 10 drinks