Mocha or latte? One’s creamy and classic, the other’s coffee with chocolate. Here’s how to choose between a sweet twist and a mellow sip.

Espresso and ristretto use the same coffee, but differ in water and flavour. Here’s how to choose between the standard shot and its shorter, bolder cousin.

Long black or Americano? Same ingredients, different flavour. Here’s how hot water and espresso change depending on the order you pour.

Flat whites and cappuccinos may seem similar, but their foam, milk, and flavour profiles are completely different. Here’s how to tell them apart.

Lattes and cappuccinos both use espresso and milk, but the foam, flavour, and size make all the difference. Here’s how to choose the right one for you.

Cortado and macchiato may both be small, but the difference is huge. Here’s how to decide between balanced smoothness and bold espresso bite.

Flat whites and cortados are both small but mighty coffees. Here’s what separates the velvety flat white from the more direct and balanced cortado.

Flat whites and lattes might look similar, but the difference in milk and strength is huge. Here's how to choose the right one for your coffee cravings.

A mocha combines espresso, steamed milk, and chocolate for a sweet yet balanced coffee. Learn its history from Yemen and Italy, how to brew it, and ordering tips.

A ristretto is a short, intense espresso shot made with the same coffee but less water. It’s sweeter, thicker, and more flavourful than a regular espresso.

Espresso is a 25–30 ml concentrated coffee shot, rich in flavour and topped with crema. Discover its origins, how it’s made, and how to order one right.

A long black is espresso over hot water, not the other way around. This method keeps more crema, richer flavour, and a stronger taste. Learn its origins, recipe, and ordering tips.

An Americano combines espresso with hot water for a longer, smoother coffee. Discover its wartime origin, basic recipe, and how to order one just right.

A macchiato is a short espresso with a small splash of milk or foam. Learn the origin, how to make one, and what to ask for to avoid getting a milkshake.

A cortado is an espresso drink “cut” with warm milk in a 4–5 oz glass. Learn where it comes from, how to brew one right, and what to ask for to get it correctly.

A cappuccino is a classic espresso drink with equal parts steamed milk, espresso, and thick foam. Learn where it came from, how to make it, and what to ask for when ordering.

A flat white is a strong, silky espresso-based drink with microfoam milk. Learn how it started, how to make it, and how to order it like a barista.

A latte is a creamy espresso drink with steamed milk and a delicate foam cap. Learn where it came from, how to brew it, and how to order like you know what you are talking about.

Red On! doesn’t gently ease you into the day, it kicks it off with a caffeine-loaded uppercut. A brutally strong coffee that’s surprisingly smooth. Ideal? Maybe. Effective? Absolutely.

Stuck working from the kitchen table (again)? You’re not alone. In 2025, garden offices are the UK’s smartest home upgrade, and I want one, complete with a coffee bar and a big TV. Here’s why working from a garden office might just be the WFH dream you didn’t know you needed