What is a Macchiato?

A macchiato is a bold espresso drink with just a “mark” of milk, enough to soften the edges without diluting the punch. The word macchiato literally means “stained” or “spotted” in Italian. It’s the espresso drink for people who like their coffee to fight back but still want a touch of smoothness.

A Bit of History

The macchiato was born in Italian espresso bars, where baristas needed a quick way to show waiters that a shot had milk in it. So they’d stain the espresso with a dash of steamed milk and the name stuck. It’s been on café menus ever since, though some modern versions have wandered far from the original.

How to Make a Macchiato

Start with a single or double espresso, then add a small spoonful of steamed milk or microfoam, just enough to “mark” the top.

It’s usually served in a small espresso cup (60–90ml) and takes no more than a few sips. There’s no layering, no latte art, just a hit of espresso with a tiny nod to creaminess.

Don’t confuse it with the latte macchiato, which is milk-first with espresso poured on top. That’s a different drink entirely (and usually found on a Starbucks menu, layered to the heavens).

Ordering Tips

If you want a traditional macchiato, make sure you’re getting espresso with just a drop or spoon of milk not a mini latte.

• Ask for an “espresso macchiato” to avoid the overly milky versions.

• Prefer a bit more texture? Ask for foam instead of just milk.

• In some cafés, especially chains, you might need to clarify whether you want the Italian version, not the sugary American kind.

In Plain English

A macchiato is what espresso orders when it wants a sidekick. It’s still intense, still small, but just a bit more mellowed out. No fluff, no froth, just espresso with a soft edge.