Curious about Dog & Hat’s coffee subscription? I tested the July box and found great UK roasters, eco-friendly packaging, and a newsletter that adds real flavour. Here's why it might be the best coffee subscription in the UK.

South London-based Volcano Coffee Works promises ethical sourcing and café-quality flavour. But does their Mount Blend subscription deliver? We find out.

Can you actually work from Greggs? We tested the Wi-Fi, seating, noise levels and pastry-powered productivity so you don’t have to. Here's what to expect in 2025.

McDonald’s coffee in the UK gets a surprising thumbs-up, but is it all hype or actually decent? We spill the beans on flavour, price, and why it might be your new go-to brew.

Confused by all the coffee options? This guide breaks down 10 popular drinks, what’s in them, how they differ, and which one’s right for you.

Macchiatos are short and bold, mochas are creamy and chocolatey. Here’s how to choose between these two very different espresso drinks.

Mocha or latte? One’s creamy and classic, the other’s coffee with chocolate. Here’s how to choose between a sweet twist and a mellow sip.

Espresso and ristretto use the same coffee, but differ in water and flavour. Here’s how to choose between the standard shot and its shorter, bolder cousin.

Long black or Americano? Same ingredients, different flavour. Here’s how hot water and espresso change depending on the order you pour.

Flat whites and cappuccinos may seem similar, but their foam, milk, and flavour profiles are completely different. Here’s how to tell them apart.

Lattes and cappuccinos both use espresso and milk, but the foam, flavour, and size make all the difference. Here’s how to choose the right one for you.

Cortado and macchiato may both be small, but the difference is huge. Here’s how to decide between balanced smoothness and bold espresso bite.

Flat whites and cortados are both small but mighty coffees. Here’s what separates the velvety flat white from the more direct and balanced cortado.

Flat whites and lattes might look similar, but the difference in milk and strength is huge. Here's how to choose the right one for your coffee cravings.

A mocha combines espresso, steamed milk, and chocolate for a sweet yet balanced coffee. Learn its history from Yemen and Italy, how to brew it, and ordering tips.

A ristretto is a short, intense espresso shot made with the same coffee but less water. It’s sweeter, thicker, and more flavourful than a regular espresso.

Espresso is a 25–30 ml concentrated coffee shot, rich in flavour and topped with crema. Discover its origins, how it’s made, and how to order one right.

A long black is espresso over hot water, not the other way around. This method keeps more crema, richer flavour, and a stronger taste. Learn its origins, recipe, and ordering tips.

A macchiato is a short espresso with a small splash of milk or foam. Learn the origin, how to make one, and what to ask for to avoid getting a milkshake.

A cortado is an espresso drink “cut” with warm milk in a 4–5 oz glass. Learn where it comes from, how to brew one right, and what to ask for to get it correctly.