What is a Mocha?
A mocha is a chocolatey twist on a latte, combining espresso, steamed milk, and chocolate syrup or cocoa powder. It typically follows the same 1/3 espresso to 2/3 milk structure, but with rich chocolate notes that make it feel like a special treat.
A Bit of History
The name “mocha” actually comes from the Yemeni port of Mocha, legendary for its early coffee exports.
In 18th-century Italy, drinks like the Bavareisa and Bicerin blended coffee, cream, and chocolate, which eventually evolved into the mocha we know today. The modern caffè mocha first appeared in US recipes in the late 19th century.
How to Make a Mocha
Follow the latte method, but stir in chocolate before adding milk:
Mix espresso and chocolate syrup or cocoa (dark or milk chocolate).
Steam milk to about 150 °C until it’s smooth and slightly foamy.
Pour the milk into the chocolate-coffee mix, topping it with a thin foam or whipped cream if you’re feeling decadent.
Serve in a 240–300 ml mug for a satisfying sip.
Ordering Tips
Call it a “caffè mocha” if you want the classic espresso-chocolate combo.
Specify dark or milk chocolate depending on whether you like it uppity or comforting.
Want to tone it down? Ask for less syrup or swap cow’s milk for oat or almond to keep it creamy but lighter.
In Plain English
A mocha is what happens when coffee likes chocolate a bit too much, it’s creamy, sweet, and still has a real espresso backbone. Not just a fancy hot chocolate, it’s proper coffee with a chocolate twist.
